Crunchy Milo Slice (With Dried Fruit)

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READY IN: 2hrs 10mins
Recipe by cookingpompom

From a Super Food Magazine (Oct. 2002). Store in the fridge - great in lunch boxes. Dried fruit can be changed to crushed nuts. Chill time is cooking time.

Ingredients Nutrition

  • 395 g sweetened condensed milk
  • 50 g butter
  • 1 cup milo
  • 2 12 cups rice bubbles (Rice Crispies)
  • 1 cup dried mixed fruit (sultanas, raisins, chopped dates or apricots glace cherries etc)


  1. Place the condensed milk and butter in a microwave safe bowl and heat on high for 1 minute, stir and heat for anther minute on high.
  2. Pour in milo, stir to combine.
  3. Add the rice bubbles and fruit - stir well.
  4. Pour into a greased 18x28cm tin and press firmly with wet hands.
  5. Chill for 2-3 hours (or until firm) slice and place in an an airtight container and keep in the fridge.

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