Crunchy Mexicorn Salad

READY IN: 15mins
Recipe by Lakerdog2

Recipe by Vivian Levine, winner Quick and Easy Bake-Off. This sald is SO yummy! Cool, fresh and crunchy. One of my favorites.

Top Review by VegJen

This is a delicious change of pace from the usual cucumber recipes! I didn't have mexicorn or green onions, so i omitted those and used frozen corn. I also added a splash of lime juice.

Ingredients Nutrition


  1. In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix.
  2. Arrange about 1/2 to 2/3 cup corn chips on each individual serving plate.
  3. Top each with about 1 1/4 cups cucumber mixture.
  4. Top each salad with sour cream and additional sliced green onions. Serve immediately.

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