Crunchy Marinated Vegetables for Two

READY IN: 4hrs 25mins
Recipe by foodtvfan

Another goodie from Taste of Home magazine. I couldn't find kohlrabi so I just added a couple more radishes. Preparation time is approximate.I poured the cooled portion of the dressing into a measuring cup to make it easier to pour over the veggies.A great make-ahead recipe too.

Top Review by IngridH

We found this to be way too sweet. I have to wonder if you meant tablespoons of vinegar, rather than teaspoons, as the amount given was hardly enough to disolve the sugar. Thanks for posting, but this is not a marinade that I will use again.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the vegetables listed.
  2. Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved. Pour into a 2-cup measuring cup; cool slightly.
  3. Add the oil, onion, celery seed and Italian seasoning; whisk until well combined.
  4. Pour over vegetables and toss to coat.
  5. Cover and refrigerate for 4 hours or overnight.
  6. Serve with slotted spoon.

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