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We found this to be way too sweet. I have to wonder if you meant tablespoons of vinegar, rather than teaspoons, as the amount given was hardly enough to disolve the sugar. Thanks for posting, but this is not a marinade that I will use again.

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IngridH July 05, 2009

To make this diabetic-friendly I used Splenda to replace the sugar and this turned out great. I love the sweet-sour taste of the marinade. Very versatile for using up those fresh veggies and will be made often this summer. Made for Review My Recipe Tag. Thanks for a winner Burnice!

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ElaineAnn May 15, 2007
Crunchy Marinated Vegetables for Two