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    You are in: Home / Recipes / Crunchy Marinated Vegetables for Two Recipe
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    Crunchy Marinated Vegetables for Two

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    foodtvfan's Note:

    Another goodie from Taste of Home magazine. I couldn't find kohlrabi so I just added a couple more radishes. Preparation time is approximate.I poured the cooled portion of the dressing into a measuring cup to make it easier to pour over the veggies.A great make-ahead recipe too.

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    Ingredients:

    Servings:

    Units: US | Metric

    VEGETABLES

    MARINADE

    Directions:

    1. 1
      In a small bowl, combine the vegetables listed.
    2. 2
      Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved. Pour into a 2-cup measuring cup; cool slightly.
    3. 3
      Add the oil, onion, celery seed and Italian seasoning; whisk until well combined.
    4. 4
      Pour over vegetables and toss to coat.
    5. 5
      Cover and refrigerate for 4 hours or overnight.
    6. 6
      Serve with slotted spoon.

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    Ratings & Reviews:

    • on July 05, 2009

      25

      We found this to be way too sweet. I have to wonder if you meant tablespoons of vinegar, rather than teaspoons, as the amount given was hardly enough to disolve the sugar. Thanks for posting, but this is not a marinade that I will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      55

      To make this diabetic-friendly I used Splenda to replace the sugar and this turned out great. I love the sweet-sour taste of the marinade. Very versatile for using up those fresh veggies and will be made often this summer. Made for Review My Recipe Tag. Thanks for a winner Burnice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Marinated Vegetables for Two

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 102
    44%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 403.9 mg
    16%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.5 g
    110%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    italian seasoning

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