Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Maple Nut French Toast Recipe
    Lost? Site Map

    Crunchy Maple Nut French Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 18, 2009

      This is pretty good - rich, lots of flavours. I found there to be a lot of steps (dirtying a lot of dishes) for a breakfast food. The maple extract I used turned the toast a really dark, unappealing colour - I wonder if you can buy a clear maple extract - I didn't realize what I had bought as it was in a brown bottle. We like our french toast a little sweet but this wasn't sweet at all - it perked up with some maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      Clearly a crowd pleaser. We liked the soaked-over-night texture with less prep time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      My grandson and I had this treat for breakfast this morning and I have a feeling it will be requested often. The cornflakes and nuts gave it a wonderful crunchy exterior while the interior was soft custardy goodness. I also loved the addition of nutmeg, something I'd never used in french toast before. I used vanilla extract as I was out of maple, but made up for it by using real maple syrup. Thanks so much, LAURIE, for sharing such a delicious and easy to prepare recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006

      This was very different but in a good way, lol. I think next time I will skip the pecans as mine were more chewy than crunchy and I think that took away from the crunch of the corn flakes. I served mine with peach syrup and it almost tasted like a peach crisp with the crunch of the cornflakes...way good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crunchy Maple Nut French Toast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 239
    48%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.0 g
    45%
    Cholesterol 185.6 mg
    61%
    Sodium 809.5 mg
    33%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 15.3 g
    30%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes