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    You are in: Home / Recipes / Crunchy Maple Nut French Toast Recipe
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    Crunchy Maple Nut French Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 18, 2009

      This is pretty good - rich, lots of flavours. I found there to be a lot of steps (dirtying a lot of dishes) for a breakfast food. The maple extract I used turned the toast a really dark, unappealing colour - I wonder if you can buy a clear maple extract - I didn't realize what I had bought as it was in a brown bottle. We like our french toast a little sweet but this wasn't sweet at all - it perked up with some maple syrup.

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    • on September 17, 2008

      Clearly a crowd pleaser. We liked the soaked-over-night texture with less prep time.

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    • on April 22, 2007

      My grandson and I had this treat for breakfast this morning and I have a feeling it will be requested often. The cornflakes and nuts gave it a wonderful crunchy exterior while the interior was soft custardy goodness. I also loved the addition of nutmeg, something I'd never used in french toast before. I used vanilla extract as I was out of maple, but made up for it by using real maple syrup. Thanks so much, LAURIE, for sharing such a delicious and easy to prepare recipe.

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    • on August 14, 2006

      This was very different but in a good way, lol. I think next time I will skip the pecans as mine were more chewy than crunchy and I think that took away from the crunch of the corn flakes. I served mine with peach syrup and it almost tasted like a peach crisp with the crunch of the cornflakes...way good.

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    Nutritional Facts for Crunchy Maple Nut French Toast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.7
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 9.0 g
    Cholesterol 185.6 mg
    Sodium 809.5 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 4.3 g
    Sugars 6.1 g
    Protein 15.3 g

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