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    You are in: Home / Recipes / Crunchy Maple Nut French Toast Recipe
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    Crunchy Maple Nut French Toast

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    LAURIE's Note:

    The key here is to finely crush the cornflakes and nuts. I use my hand cranked nut chopper and just put them all thru it together. The combinations on this are endless, we like maple flavoring with pecans or walnuts, but use almond or vanilla extract with almonds, or butter flavoring with peanuts! Enjoy using your imagination!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large eggs
    • 1/2 cup milk
    • 1/3 cup half-and-half
    • 1 teaspoon maple extract (or sub your choice)
    • 2 teaspoons cinnamon
    • 1/2 teaspoon nutmeg
    • 1/8 teaspoon salt
    • 2 1/2 cups corn flakes, finely crushed
    • 2/3 cup nuts, finely crushed (we like pecans or sub your choice)
    • 2 tablespoons butter
    • 8 slices bread, dry, day old is best

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Whisk together the eggs, milk, half-and-half, extract, cinnamon, nutmeg, and salt in a shallow baking dishm I use a pie pan and set aside.
    3. 3
      Combine the cornflakes and nuts in another shallow dish, I use a paper plate.
    4. 4
      Melt 1/3 tablespoon butter in a large skillet over low heat.
    5. 5
      Dip 2 slices of bread in the egg mixture and lightly coat each side.
    6. 6
      Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet.
    7. 7
      Cook for 3 minutes on each side, transfer to a baking sheet, and set aside.
    8. 8
      Repeat with the remaining butter and bread slices.
    9. 9
      Place in the oven and bake for 10 minutes. Serve immediately or keep warm in 200 degree oven.

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    Ratings & Reviews:

    • on January 18, 2009

      35

      This is pretty good - rich, lots of flavours. I found there to be a lot of steps (dirtying a lot of dishes) for a breakfast food. The maple extract I used turned the toast a really dark, unappealing colour - I wonder if you can buy a clear maple extract - I didn't realize what I had bought as it was in a brown bottle. We like our french toast a little sweet but this wasn't sweet at all - it perked up with some maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      Clearly a crowd pleaser. We liked the soaked-over-night texture with less prep time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      55

      My grandson and I had this treat for breakfast this morning and I have a feeling it will be requested often. The cornflakes and nuts gave it a wonderful crunchy exterior while the interior was soft custardy goodness. I also loved the addition of nutmeg, something I'd never used in french toast before. I used vanilla extract as I was out of maple, but made up for it by using real maple syrup. Thanks so much, LAURIE, for sharing such a delicious and easy to prepare recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crunchy Maple Nut French Toast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 239
    48%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.0 g
    45%
    Cholesterol 185.6 mg
    61%
    Sodium 809.5 mg
    33%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 15.3 g
    30%

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