Crunchy Maltesers Icecream Terrine
- Line 750ml terrine dish with plastic wrap.
- Transfer half the vanilla icecream into a bowl, stir until soft and creamy, add half the coarsely chopped Maltesers and mix until combined. Transfer the mix into the terrine, cover and place into the freezer until firm.
- Transfer the chocolate icecream into a bowl, stir until soft and creamy, add hazelnuts and stir until combined. Transfer to terrine, cover and freeze until firm.
- Repeat step two.
- Freeze until firm and serve topped with remaining Maltesers.