Crunchy Lunchbox Drops
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18-24 cookies
ingredients
- 1⁄2 cup butter
- 1 1⁄3 cups brown sugar, firmly packed
- 1 egg, beaten
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups flour, sifted
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
directions
- Preheat oven to 350°F.
- Blend butter, brown sugar, egg, & vanilla.
- Combine dry ingredients and blend with wet.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake about 12 minutes.
- When done, remove immediately to wire rack.
- Cookies will be soft when baked but will wrinkle while cooling.
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