Crunchy Low Fat Oven-Fried Flounder
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 frozen flounder fillets, thawed slightly in microwave
- 1⁄2 cup light sour cream
- 1 tablespoon lemon juice
- 1⁄2 teaspoon chili powder
- 1 cup crushed corn flakes
- 2 tablespoons light margarine
directions
- Heat oven to 500 degrees and spray a baking pan with non-stick spray.
- Thaw the fish in microwave until the fish is tender.
- In med.
- bowl mix together the sour cream, lemon juice and chili powder.
- Dip the fish sour cream mixture then coat the fish with the corn flake crumbs.
- Place in a baking dish and drizzle the margarine over the fish.
- (The "I Can't Believe it's Not Butter" spray also works if you want an even lower fat and calorie dish.) Bake uncovered for 10-12 minutes or until fish flakes easily w/ a fork.
- ****I suggest to prevent the fish sticking to the pan, spray the baking pan a little before the fish goes in.
- I didn't spray it and the fish ended up sticking a little.
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Reviews
-
This was pretty good. I used half nonfat Greek yogurt and half light sour cream to cut down on the calories. The only problem I had was that I personally thought the sour cream mixture was a little bland so I added a sprinkle of garlic powder and some Creole seasoning. I wound up using around 3 cups of cornflakes but I made 6 pieces of fish (4 large and 2 small). I also doubled the amounts for the coating sauce and it was plenty for all of the fish. I didn't have any problems with the breading on the bottom getting overly mushy (I expected it to happen a bit) and the whole family liked it. Thank you for another fish recipe to add to our collection!
-
Made as directed and served this for dinner tonight. The prep was very quick - I was done and waiting before my oven had even finished preheating. I lined my pan with foil and sprayed that just to make clean-up as easy as possible. The flavor was good, but only the tops turned out crunchy on ours. All in all, my husband and I both agree that we'll make it again occasionally as an alternative to panfrying when we want crispy-coated fish.
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RECIPE SUBMITTED BY
buttercup0009
Lakewood, 0
<p>Stay at home mother of two who enjoys cooking new things.</p>