Total Time
10mins
Prep 10 mins
Cook 0 mins

This was my Gigi's (grandma) recipe. Tangy and crunchy with a sweet twist.

Ingredients Nutrition

Directions

  1. In a medium bowl, whip cool whip, lemonade, and milk until smooth.
  2. Fold in pineapple and nuts.
  3. Pour into crusts.
  4. Chill until stiff, several hours.

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