Crunchy Lemon Squares

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READY IN: 15mins
Recipe by Chef mariajane

Ligh and tangy, satisfyingly crunchy, these easy squares are an ideal afternoon treat, and perfect for wedding showers and teas.

Ingredients Nutrition


  1. Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat 1/2 of crumb mixture evenly on bottom of 9x9 parchment paper-lined baking pan. Reserve other half.
  2. In medium bowl, combine Eagle Brand , Lemon juice and rind, Pour Eagle Brand Mixture onto crumb layer. Sprinkle remaining crumb mixure on top.
  3. Bake in preheated 350F oven for 25-30 minutes. Cool thoroughly, and cut into squares.

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