Crunchy Lemon Muffins

KiwiMegan's Note:

Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 2 cups self-raising flour
• ¾ cup granulated sugar
• 75 g butter
• 1 cup milk
• 1 egg
• 1 grated large lemon, rind of

TOPPING

• ¼ cup lemon juice
• ¼ cup sugar

Directions:

1. 1. Turn oven to fan bake 210 degrees celsius, with oven rack just below the middle.
2. 2. Sift flour into large bowl. Add the sugar and mix together lightly.
3. 3. Warm milk in microwave.
4. 4. Melt butter (approx 40 seconds).
5. 5. Combine milk, butter, egg and lemon rind and whisk together.
6. 6. Make a well in flour mixture and pour the liquid inches.
7. 7. Combine mixture with a fork quickly.
8. 8. Spoon mixture into muffin tin.
9. 9. Bake for 10minutes
10. 10. Combine together 1/4 cup sugar and 1/4 cup lemon juice with a teaspoon. Glaze muffins when slightly cool.