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    You are in: Home / Recipes / Crunchy Jicama and Mango Salad With Chile and Lime Recipe
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    Crunchy Jicama and Mango Salad With Chile and Lime

    Average Rating:

    3 Total Reviews

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    • on June 13, 2011

      I hate to rate this a 3, however I followed the directions to a tee and it didn't have much flavor :( I went to other recipes like this and looked at their ingredients and I put together 1TBSP olive oil, 1 TBSP balsamic vinegar, and 1TSP honey and added, that made it a 5!

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    • on April 29, 2009

      When making this recipe I did change one thing ~ Since I didn't have dried chilies handy, I used 2 TABLESPOONS of canned green chilies that I'd patted dry with a paper towel & then finely chopped! VERY, VERY TASTY SALAD, & definitely a keeper recipe! Of course, we really enjoy jicama around here, so that makes a big difference! [Tagged, made & reviewed for one of my last minute adoptees in the current Pick A Chef]

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    • on February 01, 2008

      this is so yummy!!!!!!! thanks for the GREAT recipe! everyone should try it!

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    Nutritional Facts for Crunchy Jicama and Mango Salad With Chile and Lime

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 11
    84%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 13.0 g
    52%
    Sugars 40.4 g
    161%
    Protein 4.3 g
    8%

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