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    You are in: Home / Recipes / Crunchy Jicama and Mango Salad With Chile and Lime Recipe
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    Crunchy Jicama and Mango Salad With Chile and Lime

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mamabear22's Note:

    This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.

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    Units: US | Metric


    1. 1
      Peel and cut the jicama into long thin strips.
    2. 2
      Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips.
    3. 3
      Peel the mangoes, cut the cheeks off, then slice into wedges.
    4. 4
      Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice.
    5. 5
      When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

    Ratings & Reviews:

    • on June 13, 2011


      I hate to rate this a 3, however I followed the directions to a tee and it didn't have much flavor :( I went to other recipes like this and looked at their ingredients and I put together 1TBSP olive oil, 1 TBSP balsamic vinegar, and 1TSP honey and added, that made it a 5!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009


      When making this recipe I did change one thing ~ Since I didn't have dried chilies handy, I used 2 TABLESPOONS of canned green chilies that I'd patted dry with a paper towel & then finely chopped! VERY, VERY TASTY SALAD, & definitely a keeper recipe! Of course, we really enjoy jicama around here, so that makes a big difference! [Tagged, made & reviewed for one of my last minute adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008


      this is so yummy!!!!!!! thanks for the GREAT recipe! everyone should try it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Jicama and Mango Salad With Chile and Lime

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 13.3 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 13.0 g
    Sugars 40.4 g
    Protein 4.3 g

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