Crunchy Jicama and Mango Salad With Chile and Lime

READY IN: 15mins
Recipe by mamabear22

This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.

Top Review by bernettavan

I hate to rate this a 3, however I followed the directions to a tee and it didn't have much flavor :( I went to other recipes like this and looked at their ingredients and I put together 1TBSP olive oil, 1 TBSP balsamic vinegar, and 1TSP honey and added, that made it a 5!

Ingredients Nutrition

Directions

  1. Peel and cut the jicama into long thin strips.
  2. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips.
  3. Peel the mangoes, cut the cheeks off, then slice into wedges.
  4. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice.
  5. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

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