Crunchy Ice Cream Bars

Be the first to review
READY IN: 4hrs 15mins
Recipe by Kzim4

From kraftfoods.com Cook time is freeze time

Ingredients Nutrition

Directions

  1. MIX wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  2. SPOON vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minute or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
  3. FREEZE 4 hours or until firm. Let stand 10 minute at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a