Crunchy Hazelnut Granola Parfait

Total Time
1hr
Prep 20 mins
Cook 40 mins

I was doing some research on hazelnuts and came across this yummy recipe. Adapted from the Hazelnut Council. Enjoy!

Ingredients Nutrition

  • 4 cups old fashioned oats
  • 1 cup hazelnuts, toasted, skinned, coarsely chopped
  • 12 cup wheat germ
  • 12 cup oat bran (or wheat bran)
  • 14 cup cystalized ginger, minced
  • 1 cup orange juice
  • 14 cup sugar
  • 2 tablespoons vegetable oil (grapeseed or sunflower oil recommended)
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 12 teaspoon salt
  • 1 12 cups dried fruit, chopped (cranberries, apricots, raisins, cherries, etc.)
  • 2 cups vanilla yogurt
  • 2 cups fresh fruit

Directions

  1. Mix oats, hazelnuts, wheat germ, bran and crystalized ginger in a large bowl.
  2. Whisk orange juice, sugar, oil, ginger, cinnamon and salt in a small bowl. until well blended. Stir orange juice mixture into oat mixture until blended.
  3. Spread mixture in a 15" x 10" jelly roll pan(or cookie sheet).
  4. Bake at 325* F. for 35-40 minutes, stirring occasionally until brown and dry.
  5. Place mixture in a large bowl. Stir in dried fruit until blended. This will make about 8 cups.
  6. To assemble parfait:.
  7. Layer 1/4 cup each granola mix , yogurt and fresh fruit in a parfait glass. Repeat layering. Garnish with granola and fresh fruit.
  8. Enjoy!