Total Time
23mins
Prep 15 mins
Cook 8 mins

Another prize winner from Taste of Home's Cooking for 2 magazine.

Ingredients Nutrition

Directions

  1. Butter one side of each slice of bread.
  2. Spread mustard over the unbuttered side of two slices.
  3. Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
  4. In a shallow bowl, beat eggs, milk and onion powder.
  5. Dip each sandwich into egg mixture, then coat with potato chips.
  6. In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.

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