Total Time
25mins
Prep 25 mins
Cook 0 mins

Crushed potato chips put the crunch in this appetizing variation on ham and cheese.

Ingredients Nutrition

Directions

  1. Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
  2. In a shallow bowl, beat the eggs, milk and onion powder. Place potato chips in another bowl.
  3. Dip each sandwich into egg mixture; then coat with potato chips.
  4. In a large nonstick skillet or griddle coated with nonstick cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

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