Crunchy Green Bean Casserole

Recipe by Salt Lake Meal Swap

Janice made for Thanksgiving 06 swap

Top Review by Charlotte J

Green bean casserole with a twist that my mom never tried. Mom use to make this when we were kids. Now my sister is the *green bean casserole lady* of the family. lol I liked the water chestnuts in this, like I said mom never used these. They give a great crunch. I'll share the addition of the water chestnuts with my sister. I adopted this chef for the *Spring PAC 2008* game

Ingredients Nutrition


  1. # Preheat oven to 350 degrees F (175 degrees C).
  2. # Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. # In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  4. # Bake for 30 minutes or until heated through.
  5. # Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

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