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Wanted something quick and no oven for dinner using some leftover crockpot chicken. This was a hit with my hubby and I. Crunchy and gooey goodness. Thanks for sharing!
Great Quesadilla recipe! We ordinarily just make cheese in a tortilla. If we want meat, we add it. Adding the salsa to the inside is a great touch! This is an easy, tasty, refreshing change of pace. Thanks for the recipe.
Delicious!! These quick, easy, and very yummy quesadillas were the perfect snack for eating in front of the television while watching football. I halved the recipe, using 2 large chicken breasts and a little more than 1/2 cup medium salsa. I made some with regular flour tortillas, and some with whole wheat flour tortillas and they where great both ways. When filling the tortillas, I added some chopped, green onion on top of the chicken/ salsa mixture before topping with cheese. I used a 4-cheese Mexican blend cheese and put a generous amount in each quesadilla. I cooked these in my cast iron skillet which put a nice, crunchy crust on the tortillas. My family raved over them and gave them 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for Fall 2009 PAC*
I love the ease of this recipe. I made them for lunch and we yummed our way through them. I made up the chicken earlier in the day, shredded and warmed up in the microwave before mixing with the other ingredients. Thanks for posting! Made for PAC Spring 2009.
These we're really good I tried them the other night and man they were so easy and just good! Thanks alot!
These went over so well although most of the people who ate this dish didn't seem too keen on the salsa and I used a mild/medium salsa...I think maybe next time I will try it without but keep the rest. I also used cheddar cheese rather than the monterey jack or colby-monterey jack. Thanks for sharing this recipe, it's easy and very, very good!!
We really enjoyed this dish ~ THESE QUESADILLAS ARE GREAT all the way around! I used a medium salsa (which is plenty hot for me) & the colby-jack! Thanks for sharing your KEEPER! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]
Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I had precooked chicken in my freezer. So I pulled that, thawed and shredded. This made for a quick and easy lunch.
This is a fantastic and simple dish. Avocados are fresh right now and that and some sour cream makes a great lunch. Made for Spring Pick-a-Chef.