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    You are in: Home / Recipes / Crunchy-Gooey Chicken Quesadillas Recipe
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    Crunchy-Gooey Chicken Quesadillas

    Crunchy-Gooey Chicken Quesadillas. Photo by CaliforniaJan

    1/1 Photo of Crunchy-Gooey Chicken Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Gabby Abby's Note:

    This may be just about the easiest dinner you'll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I have even served these at parties!

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    Serves: 10-12


    Quesadi ...

    Units: US | Metric


    1. 1
      Boil the chicken breasts until they are fully cooked and remove from heat.
    2. 2
      Once the chicken has cooled for a bit, use a fork and shred the chicken into a mixing bowl. (It should be a bit stringy).
    3. 3
      Add the 1 cup of Salsa, and mix the chicken and salsa until the salsa is thoroughly covering the chicken.
    4. 4
      Heat up a frying pan or skillet to a medium to medium high heat.
    5. 5
      Take a flour tortilla and spoon out some of the chicken and salsa mix onto one half of it. ADD ENOUGH GRATED CHEESE TO YOUR DESIRED TASTE.
    6. 6
      Fold the filled tortilla in half and place on the greased (Pam Cooking Spray) fry pan or skillet.
    7. 7
      Cook until golden brown and then flip and cook the other side.
    8. 8
      Spray the frying pan between quesadillas to prevent sticking.
    9. 9
      *Optional: You can cut the quesadillas into thirds to make it easier to eat.
    10. 10
      *Optional: Enjoy these with guacamole and salsa, refried beans and tortilla chips!

    Ratings & Reviews:

    • on May 23, 2011


      Wanted something quick and no oven for dinner using some leftover crockpot chicken. This was a hit with my hubby and I. Crunchy and gooey goodness. Thanks for sharing!

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    • on December 29, 2009


      Great Quesadilla recipe! We ordinarily just make cheese in a tortilla. If we want meat, we add it. Adding the salsa to the inside is a great touch! This is an easy, tasty, refreshing change of pace. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      Delicious!! These quick, easy, and very yummy quesadillas were the perfect snack for eating in front of the television while watching football. I halved the recipe, using 2 large chicken breasts and a little more than 1/2 cup medium salsa. I made some with regular flour tortillas, and some with whole wheat flour tortillas and they where great both ways. When filling the tortillas, I added some chopped, green onion on top of the chicken/ salsa mixture before topping with cheese. I used a 4-cheese Mexican blend cheese and put a generous amount in each quesadilla. I cooked these in my cast iron skillet which put a nice, crunchy crust on the tortillas. My family raved over them and gave them 2-thumbs up. Thank you for sharing this wonderful is definitely a keeper!! *Made for Fall 2009 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crunchy-Gooey Chicken Quesadillas

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 478.0
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 7.8 g
    Cholesterol 66.5 mg
    Sodium 856.4 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 3.0 g
    Sugars 2.5 g
    Protein 28.0 g

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