2 Reviews

This was great. My family couldn't stop eating it. So much flavor but not to hot because my 4 year old would have gripped about it and not ate any of it. She was asking for thirds. I used Cajun seasoning for the spice mix and I think it really added even more flavor. I cut up thawed frozen chicken breast pieces for the tenders because that is what I had on hand. I also put the tenders in the milk bath a few hours before and put it in the fridge to chill. We ate everything up so fast I didn't even have time to take a picture.

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carmenona May 24, 2011

Instant success, rated by a discriminating 24 year old who loves fried chicken. Next time, will use boneless chicken thighs.

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Cslichter July 25, 2013
Crunchy Gluten Free Fried Chicken