Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!


  1. Preheat oven to 250°F.
  2. Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
  3. Add pecans and stir to completely coat nuts.
  4. Spread nuts evenly on lined baking sheet.
  5. Bake for 1 hour, stirring every 10 minutes.
  6. Cool and serve.
Most Helpful

I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.

Ceil from NJ January 06, 2003

Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!

Forida Keys Mary November 07, 2002


atalas47 March 09, 2003