Prep 5 mins
Cook 1 hr
More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!
- Preheat oven to 250°F.
- Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
- Add pecans and stir to completely coat nuts.
- Spread nuts evenly on lined baking sheet.
- Bake for 1 hour, stirring every 10 minutes.
- Cool and serve.
I made these on New Year's Eve. They really came good -- nice and crunchy. The only problem was that I ate too many myself.
Excellent nuts! I have been gluten-free since 1985, and I am 46. Things are sure changing for the better in my food ranges!
The BEST EVER!!! JOE