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    You are in: Home / Recipes / Crunchy Ginger Snaps (Similar to Arnotts Gingernut) Recipe
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    Crunchy Ginger Snaps (Similar to Arnotts Gingernut)

    Crunchy Ginger Snaps (Similar to Arnotts Gingernut). Photo by Piper Lee

    1/1 Photo of Crunchy Ginger Snaps (Similar to Arnotts Gingernut)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RubberDucky AU's Note:

    Snappy, crunchy, golden brown ginger cookies perfect for dunking. Easy, and very delicious. Because I use Aussie measurements I'll write in teaspoons to avoid international confusion : )))

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    Ingredients:

    Serves: 60

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C (350 F) or 170C if using gas or fan forced oven.
    2. 2
      Cream the first three ingredients in a bowl.
    3. 3
      In another bowl, combine the last four ingredients.
    4. 4
      Mix together til combined, but don't overmix.
    5. 5
      Bake teaspoonfuls on a greased tray for 10 mins, or until the entire biscuit is golden brown. If you only cook til it has golden edges you will get a chewy biscuit. It needs to be the same deep golden brown over the whole biscuit.
    6. 6
      Cool for a couple of minutes on the tray, and then lift to a rack. Store when totally cool in an airtight container.

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    Ratings & Reviews:

    • on January 22, 2013

      55

      Oh My, these are so very good. I have to give it 5 stars just for making it through to yummy even though I had to improvise so much. 1st I didn't have self rising flour so I made it with 1-1/4 t. baking powder to each cup of flour. 2nd, I only have regular sugar...so I used that. 3rd I don't have golden syrup...I used Agave Nectar. Finally, I only had 6 t. of fresh ginger so I added 4 t. of dry powder. The cookies are very delicious and great for dunkin in Tea. Thanks for the great flexible recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      55

      Wow! These are fabulous! So crunchy and tasty! I used 4 tsp of ground ginger *all I had* and I used fresh grated ginger for the rest and they taste amazing! Perfect color, crunch, and taste! Thanks for posting this recipe. I made these to go with Pumpkin Ice Cream. These were the perfect "crust" to sprinkle onto the ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Ginger Snaps (Similar to Arnotts Gingernut)

    Serving Size: 1 (22 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 32
    35%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.1 mg
    5%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.9 g
    27%
    Protein 1.1 g
    2%

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