Prep 0 mins
Cook 7 mins
These are great with soups and salads and it adds that extra crunch!
- Toast the bread.
- Crush the garlic and mix into the butter.Spread the butter on the toast while it is still warm so that it will absorb the garlic butter.
- Put them under the grill until golden brown and crisp.
- Spinkle a handful on soup.Enjoy!
Very nice croutons. Simple and garlicky. Thanks for sharing this quick recipe. Made for Spring PAC 2011.