Total Time
Prep 0 mins
Cook 7 mins

These are great with soups and salads and it adds that extra crunch!

Ingredients Nutrition


  1. Toast the bread.
  2. Crush the garlic and mix into the butter.Spread the butter on the toast while it is still warm so that it will absorb the garlic butter.
  3. Put them under the grill until golden brown and crisp.
  4. Spinkle a handful on soup.Enjoy!
Most Helpful

Very nice croutons. Simple and garlicky. Thanks for sharing this quick recipe. Made for Spring PAC 2011.

lazyme March 02, 2011