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    You are in: Home / Recipes / Crunchy Garlic Bread Recipe
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    Crunchy Garlic Bread

    Crunchy Garlic Bread. Photo by diner524

    1/4 Photos of Crunchy Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Carol's Mistletoe Kitchen's Note:

    This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
    3. 3
      Slice bread in half longwise.
    4. 4
      Spread small amount of butter mixture on one side of loaf.
    5. 5
      Next, cut loaf in slices and spread a little butter mixture between each slice.
    6. 6
      Spread remaining butter mixture over loaf of bread (like icing).
    7. 7
      Bake on foil covered cookie sheet for 20-25 minutes or until brown.

    Ratings & Reviews:

    • on July 19, 2009

      55

      Wonderful garlic bread and just like the name states, nice and crunchy on the outside. I was making this for 2, so I only made 1/4 of the recipe. This really makes for a flavorful bread on all surfaces. Thanks for sharing your recipe. Made for New Kids on the Block Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Garlic Bread

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.7
     
    Calories from Fat 192
    46%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 49.6 mg
    16%
    Sodium 698.7 mg
    29%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.3 g
    1%
    Protein 8.6 g
    17%

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