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    You are in: Home / Recipes / Crunchy Fudge Squares Recipe
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    Crunchy Fudge Squares

    Crunchy Fudge Squares. Photo by Saturn

    1/2 Photos of Crunchy Fudge Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Saturn's Note:

    I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.

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    Serves: 32



    Units: US | Metric


    1. 1
      Line an 8" pan with waxed paper.
    2. 2
      In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
    3. 3
      While that is coming together, gather up the remaining ingredients.
    4. 4
      When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
    5. 5
      Dump into pan. With slightly damp fingers, press the fudge out to the edges.
    6. 6
      Place in the fridge to chill for about 1 1/2 - 2 hours.
    7. 7
      Cut into small squares.
    8. 8
      Keep covered as it will dry out.

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    Ratings & Reviews:

    • on May 15, 2007


      Loved this! I halved it (because I only had 1 1/2 cups of chocolate chips) and used fat free sweetened condensed milk. I froze some of these in snack bags for lunchbox treats. These are chocolatey and have some nice crunch to them. Great fudge! Updated to add that I froze them in snack size bags and they made a great lunchbox addition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005


      These are wonderful! I've made them while in the US and they were delightful. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Fudge Squares

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 126.0
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.4 g
    Cholesterol 3.1 mg
    Sodium 25.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.2 g
    Sugars 13.8 g
    Protein 1.9 g

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