Awesome shrimp!!! I followed the reviews and used panko crumbs and a little old bay seasoning.
Amazingly delicious! We have a new indoor electric fryer and we've been trying out various items in it. These shrimp have been one of the best things we've done so far. We used panko breadcrumbs, but made the batter as directed.
These were so nice and crunchy. My DH said he really did like them. This is a keeper for sure. Thanks for posting this recipe.
Great recipe! I used panko crumbs because that's what I had on hand and they turned out wonderful! I also added some old bay to the batter. I will definately be making these again!
Excellent recipe because the breading is light so the shrimp flavor comes through. Best fried shrimp I've made or had in restaurants. Trying it with clams next. Thanx!
My family loved these! They weren't difficult to make. Soooo crunchy. Eat 'em fast cause they disappear quickly. Didn't change a thing. I always keep shrimp in the house for Scampi, use them with lots of pasta dishes so this was a nice change of pace. Thank you...
My husband decided to try this recipe friday night to go along with our fish. We really enjoyed this and loved how the batter stuck to the shrimp. We added a little more salt, pepper, garlic and old bay seasoning to the batter and used Panko bread crumbs. We set our dep fryer to 360 and it was done quickly. We made a butter dip with lemon and lime squeezed in it. This will definitely be made many times in our household. Thanks so much for posting.
My mother made this recipe and complaied that there was no taste to the shrimp. Proved hard to make because the oil splashed while they were being fried and the flakes wouldn't stay on. She blamed the water use for the splashing and wondered if milk should have been used instead. Ended up putting the whole eggs into the shrimp and it became some sort of a shrimp omelette. Not the worst recipe in the world though. More flavorings would have made it better.
Delicious, If you like spicy you can put some red chilli powder and hot garaam masala in it.