Crunchy Fish Fillet

READY IN: 11mins
Recipe by Latchy

A simple quick fish dish with a nice dressing.

Top Review by Jewelies

Latchy this is yummy. I had it all ready for Dave to cook and we cooked it on the BBQ. For a start we were concerned that the cornmeal was very dry but it turned out great. It really held the moisture in the fish and gave the outside such a crunchy texture. Amber absolutely loved it. The sweet chilli mayo is perfect with the fish. Definitely make again :)

Ingredients Nutrition


  1. Put cornmeal on a sheet of greaseproof paper.
  2. Cut diagonal; slashes in skin of fish fillets.
  3. Press fillets in cornmeal to coat thoroughly.
  4. Heat oil in pan, add the coated fish.
  5. Cook over medium heat for 3 minutes each side or until cooked.
  6. Drain on paper towels.
  7. Combine mayonnaise, chives and chili sauce.
  8. Serve with fish.

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