Crunchy Exploding Snack Beans/Honey Cinnamon Variation

Submitted by AmyZoe

"Someone else made this, and I had the privilege of trying it. I was shocked to know it was made of beans, and if I wanted something sweet I would pick this hands down. I've never had beans like this before, and I can't wait to make this myself."

 

• Ready In: 1hr 30mins
• Ingredients: 4
• Yields: 15 ounces
• Serves: 15

ingredients

• 15 ounces pinto beans
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon cinnamon

directions

1. Preheat oven to 375.
2. Rinse beans in a colander and drain extremely well.
3. Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.
4. Roast beans for about 40 minutes, stirring gently every 10 to 15 minutes, until beans are mostly dry.
5. Combine oil, honey, and cinnamon in a bowl and toss beans to coat.
6. Return to oven for an additional 5 to 10 minutes.