Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette

Total Time
Prep 30 mins
Cook 0 mins

If duck isn't your thing, use a rotisserie chicken, some cooked shrimp or maybe cold roast pork as a alternative. Or just enjoy the veggies alone.For really easy preparation use a mandoline.

Ingredients Nutrition


  1. Combine the vinaigrette ingredients in a small bowl and whisk together.
  2. In a large bowl, combine the duck meat and all of the vegetables. Toss the salad with the vinaigrette and arrange the salad on a platter. Garnish with radish sprouts and duck skin that has been crisped in the oven and shredded.
  3. Do not dress salad until ready to serve.