Crunchy Drop Cookies

READY IN: 22mins
Top Review by danie2

I made these and put them in the freezer to have cookies on hand. The hubby and three teenagers emptied the container in just a few days!!! They keep asking me to make more!

Ingredients Nutrition


  1. Beat shortening, sugar, egg, milk and vanilla together until creamy.
  2. Sift together flour, soda and salt; add to creamed mixture; blend well.
  3. Stir in Quaker Harvest Crunch.
  4. Drop by teaspoonfuls onto greased cookie sheets.
  5. Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.

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