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    You are in: Home / Recipes / Crunchy Dipped Strawberries Recipe
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    Crunchy Dipped Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Heat chocolate and butter in medium saucepan over low heat, stirring until melted and smooth.
    2. 2
      Dip strawberries into melted chocolate; roll over chopped cookies.
    3. 3
      Place on waxed paper-lined baking sheet; let stand until chocolate sets.
    4. 4
      Store in refrigerator for up to 24 hours.

    Ratings & Reviews:

    • on September 18, 2001

      35

      Nice, but have you tried dipping the strawberries in a fondant icing after letting the chocolate set, now that IS luxurious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      35

      I tried this recipe with white chocolate and it just did not work for me. The chocolate did not stick to the berry. I don't know if it was the amount of butter or what. I did like the fact that I didn't have to use a double boiler. This recipe ended up tasting okay but I don't think I will use this particular recipe in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      55

      This was easy to prepare and adds a little elegance after dinner as a dessert. Be careful though, it is tempting to dip the extra oreo's from the package into the chocolate for your own homemade choc. covered cookies. We had fun with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crunchy Dipped Strawberries

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2318.7
     
    Calories from Fat 1801
    77%
    Total Fat 200.1 g
    307%
    Saturated Fat 114.3 g
    571%
    Cholesterol 152.6 mg
    50%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 181.1 g
    60%
    Dietary Fiber 48.2 g
    193%
    Sugars 67.5 g
    270%
    Protein 38.6 g
    77%

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