Crunchy Dipped Strawberries
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 pint
ingredients
- 8 ounces semisweet chocolate or 8 ounces white chocolate
- 5 tablespoons butter
- 1 pint fresh strawberries, washed and well dried
- 12 Oreo cookies, finely chopped
directions
- Heat chocolate and butter in medium saucepan over low heat, stirring until melted and smooth.
- Dip strawberries into melted chocolate; roll over chopped cookies.
- Place on waxed paper-lined baking sheet; let stand until chocolate sets.
- Store in refrigerator for up to 24 hours.
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Reviews
-
I tried this recipe with white chocolate and it just did not work for me. The chocolate did not stick to the berry. I don't know if it was the amount of butter or what. I did like the fact that I didn't have to use a double boiler. This recipe ended up tasting okay but I don't think I will use this particular recipe in the future.
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.