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1/1 Photo of Crunchy Dill and Onion Chips
Sometimes I want to pickle, but do not want to make enough to can. I like to make them by the jar. This recipe is modified from one found in "Better Homes and Gardens, Can It!" It is really simple and full of dill flavor even though it requires no fresh dill!
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 12