Crunchy Dessert Topping

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READY IN: 15mins
Recipe by dicentra

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Ingredients Nutrition


  1. In a large skillet, combine the brown sugar and lemon juice.
  2. Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.
  3. Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.
  4. Stir in the pecans and cook for 1 minute.
  5. Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days. Freeze for longer storage.

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