Crunchy Cucumber Summer Rolls

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READY IN: 15mins
Recipe by dicentra

Sunset July 2012

Ingredients Nutrition


  1. Dip a rice paper wrapper in warm water for a few seconds--just until it's pliable. Lay on plate and let sit 10 to 15 seconds, so the water soaks inches.
  2. Layer one-sixth of fillings on the bottom third of the wrapper, starting with watercress.
  3. Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.

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