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    You are in: Home / Recipes / Crunchy Cucumber Summer Rolls Recipe
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    Crunchy Cucumber Summer Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Sunset July 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip a rice paper wrapper in warm water for a few seconds--just until it's pliable. Lay on plate and let sit 10 to 15 seconds, so the water soaks inches.
    2. 2
      Layer one-sixth of fillings on the bottom third of the wrapper, starting with watercress.
    3. 3
      Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Cucumber Summer Rolls

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 12.5
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    rice paper sheets

    Persian cucumbers

    fresh mint

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