Crunchy Cucumber Carrot Cheese Pitas
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 pita bread, halved
- 17 1⁄2 g plain cheese spread (I use one "triangle" of Laughing Cow Cheese Spread)
- 1⁄2 cup peeled thinly sliced cucumber
- 1⁄2 cup grated carrot
- salt and pepper
directions
- Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
- Prepare the veggies.
- Spread the cheese spread evenly over the two pita halves.
- Arrange the sliced cucumbers evenly over the pitas, overlapping if necessary.
- Season generously with pepper, and salt.
- Sprinkle the grated carrots over the cucumber slices.
- Season with salt and pepper again, to taste.
- Place on a baking wire rack and bake (toast) in preheated oven for 5 minutes, or until the pita edges are lightly browned.
- Serve immediately.
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