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    You are in: Home / Recipes / Crunchy Crust Peach Cobbler Recipe
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    Crunchy Crust Peach Cobbler

    Crunchy Crust Peach Cobbler. Photo by Ceezie

    1/1 Photo of Crunchy Crust Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ceezie's Note:

    I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor.

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    Units: US | Metric

    • 2 quarts peaches, drained or 6 -8 fresh peaches
    • 2 1/2 tablespoons cornstarch or 2 1/2 tablespoons Clear Jel
    • 3/4-1 cup sugar



    1. 1
      Combine peaches (drained), cornstarch or clear jel and sugar; place in a greased 13-in. x 9-in. baking dish.
    2. 2
      For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in stiff egg whites - this is a kind of a crumbly dough. Drop and then spread over peaches.
    3. 3
      Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Serve with whipped topping or a dusting of powdered sugar.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:


    Nutritional Facts for Crunchy Crust Peach Cobbler

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.7 g
    Cholesterol 41.6 mg
    Sodium 68.2 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 2.0 g
    Sugars 38.7 g
    Protein 3.1 g

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