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    You are in: Home / Recipes / Crunchy Crust Breaded Pork Chops Recipe
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    Crunchy Crust Breaded Pork Chops

    Crunchy Crust Breaded Pork Chops. Photo by Chef #1802798970

    1/3 Photos of Crunchy Crust Breaded Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Devonviolet's Note:

    It has been many years since I have made breaded pork chops. I have had a yearning for them for a while, now, so today, when I came across a package of boneless pork chops in the freezer, decided that tonight was the night to make them again. My husband kept muttering under his breath, "Wow, that was good". . . " Man, you out did yourself tonight". . . Geez, that was delicious". . . I think he liked it ;-D

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    Serves: 4


    Pork Ch ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Put the whole wheat flour, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the first bowl.
    3. 3
      Mix egg with the milk and and put in second bowl.
    4. 4
      Place the stuffing, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the third bowl.
    5. 5
      Spread 2 Tbsp of Safflower oil in a baking dish, which is large enough to fit your pork chops.
    6. 6
      Line your bowls and baking dish up in front of you, in the order listed above.
    7. 7
      Most people use their hands to dip the pork chops in each bowl, but I HATE getting the mixture of all of them on my hands, so I use a fork to dip the chops, and this works well, without getting your hands gooey. But . . . if you want to use your hands . . . go ahead and have fun!
    8. 8
      After the pork chops are coated and in the baking dish, drizzle the remaining oil (2 Tbsp total), over the top of the pork chops.
    9. 9
      Bake in 400 degree oven for 35-45 minutes, depending on the thickness of your pork chops. When done, they should be sizzling and golden on top.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 17, 2011


      Very good! My family enjoyed the crunchy stuffing coating - very flavorful. Thanks for sharing.

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    • on August 22, 2009

      I made this tonight using plain all-purpose flour, chicken-flavored Stovetop stuffing, hamburger seasoning instead of the mesquite seasoning, and olive oil. I also added about a teaspoon of liquid smoke to the egg wash to help simulate the mesquite seasoning. I am not going to give it a star rating since I made so many changes, but I will say it was really good and would have gotten five stars had I given any. Thank you for the recipe. It really hit the spot, and I will be making it again! (My husband really liked it too.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      This recipe created a nice crisp crust without a lot of added oil. I used olive oil and a different seasoning blend. The chops were lean, bone in pork loin and were done in 40 minutes. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Crust Breaded Pork Chops

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.4
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 6.7 g
    Cholesterol 174.7 mg
    Sodium 122.4 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 2.4 g
    Sugars 0.1 g
    Protein 45.5 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

    mesquite powder

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