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Very good! My family enjoyed the crunchy stuffing coating - very flavorful. Thanks for sharing.

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Lainey6605 April 17, 2011

I made this tonight using plain all-purpose flour, chicken-flavored Stovetop stuffing, hamburger seasoning instead of the mesquite seasoning, and olive oil. I also added about a teaspoon of liquid smoke to the egg wash to help simulate the mesquite seasoning. I am not going to give it a star rating since I made so many changes, but I will say it was really good and would have gotten five stars had I given any. Thank you for the recipe. It really hit the spot, and I will be making it again! (My husband really liked it too.)

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Ransomed by Fire August 22, 2009

This recipe created a nice crisp crust without a lot of added oil. I used olive oil and a different seasoning blend. The chops were lean, bone in pork loin and were done in 40 minutes. Made for *PAC Spring 2009*

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PaulaG March 31, 2009
Crunchy Crust Breaded Pork Chops