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    You are in: Home / Recipes / Crunchy Crumb Crust Recipe
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    Crunchy Crumb Crust

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    0 mins

    13 mins

    Enjoy Life Foods's Note:

    NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 325°F.
    2. 2
      2. Grind Crunchy Rice cereal in food processor until breadcrumb size.
    3. 3
      3. Transfer Crunchy Rice cereal to bowl and combine with other ingredients.
    4. 4
      4. Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides.
    5. 5
      5. Bake crusts for 10-12 min at 325°F Let cool before filling.
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    Hershey's Chocolate Crumb Crust. Recipe by Cindy W.

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    Nutritional Facts for Crunchy Crumb Crust

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 749.8
     
    Calories from Fat 419
    55%
    Total Fat 46.5 g
    71%
    Saturated Fat 29.3 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 1249.1 mg
    52%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 0.6 g
    2%
    Sugars 44.3 g
    177%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Detailed Nutrition Values About Nutrition Info

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