Crunchy Crispy Chicken Dijon

READY IN: 30mins
Recipe by Sherrybeth

This is another lower fat, lower carb recipe I've recently adopted in my diet.

Top Review by vickela

This was quick and delicious!! I used Panko crumbs, which made it extra crispy. Also, I didn't have Honey Mustard on hand, so I mixed Dijon with some honey and it worked out great. I cooked the chicken partially in a skillet till the crust got golden, then I put it on a small baking tray in the oven at 350F to cook through while I sauteed some mushrooms with onions, garlic & some chicken broth.
My husband and I both loved this dish and I will be making it again for sure!!
Thanks for posting this recipe, Sherrybeth!

Ingredients Nutrition


  1. Rinse chicken; pat dry.
  2. Coat chicken pieces with flour, shaking off excess.
  3. Spread chicken with mustard, then roll in bread crumbs to coat evenly.
  4. In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.

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