Recipe by SB6
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Top Review by FloridaNative
This was a very good recipe and pretty easy to make, though I had problems with my biscuits. They did not separate at all, so I just cut them into thirds, rolled them into balls and smashed them out on the baking sheets LOL. Added the crab mix and baked ~ came out wonderfully. I do think this recipe could use a little more spice (for our tastes anyway) - I added a bit of seasoned salt and black pepper, but it seemed like it needed a bit more. Overall, I like this recipe and will make this again, but will play around with the flavors a bit. Thanks for posting SB6 - made for your Week #4 FOOTBALL POOL Win, October 2010!
- 1 (10 ounce) can refrigerated buttermilk biscuits
- 1 (6 1/2 ounce) can crabmeat, drained
- 8 ounces swiss cheese, grated
- 0.5 (7 ounce) can water chestnuts, chopped
- 1 small onion, grated
- 1⁄2 teaspoon curry powder
- 1 -1 1⁄2 cup mayonnaise