Crunchy Crab Puffs

READY IN: 10mins
Recipe by SB61287

Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.

Top Review by kitty.rock

This was a very good recipe and pretty easy to make, though I had problems with my biscuits. They did not separate at all, so I just cut them into thirds, rolled them into balls and smashed them out on the baking sheets LOL. Added the crab mix and baked ~ came out wonderfully. I do think this recipe could use a little more spice (for our tastes anyway) - I added a bit of seasoned salt and black pepper, but it seemed like it needed a bit more. Overall, I like this recipe and will make this again, but will play around with the flavors a bit. Thanks for posting SB6 - made for your Week #4 FOOTBALL POOL Win, October 2010!

Ingredients Nutrition


  1. Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.

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