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    You are in: Home / Recipes / Crunchy Coronation Chicken Salad Recipe
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    Crunchy Coronation Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    If you have time, toss the chicken in the curry spices and oil in the morning then leave in the fridge all day to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the chicken breasts with the curry power and 1 tbs of the oil.
    2. 2
      Heat a large non-stick pan and cook the chicken for 5-6 minutes on each side until golden and cooked through then cut into strips.
    3. 3
      Whisk together the remaining oil and mango chutney with a good squeeze of lemon juice.
    4. 4
      Then, in a large bowl, toss with the cucumber, salad leaves, chicken and most of the almond flakes.
    5. 5
      Divide between two bowls, scatter with the rest of the almonds and enjoy with some crusty bread on the side.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Coronation Chicken Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 224
    61%
    Total Fat 24.9 g
    38%
    Saturated Fat 3.4 g
    17%
    Cholesterol 68.4 mg
    22%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    mango chutney

    salad leaves

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