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    You are in: Home / Recipes / Crunchy Cool Peanut Butter Balls Recipe
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    Crunchy Cool Peanut Butter Balls

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Chef #205772's Note:

    When I was younger, my babysitter and I used to make this recipe together. She knew it by heart! Kids will love to snack on these. Adults, though, watch your figure. 3 of these is enough, I think! I change the recipe a little every time I make it. Try to get the balls at a consistency a little heavier than cookie dough, or about the same.

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    Units: US | Metric


    1. 1
      Pour corn syrup into bowl.
    2. 2
      Add peanut butter and graham crackers.
    3. 3
      Blend with your fingers, it works way better than a spoon. Try to scrape all of it off your hands when your done, though!
    4. 4
      Form a ball out of about 1 rounded teaspoon of "dough." This is where the graham crackers being crushed, not just slightly crumbled, is essential.
    5. 5
      Roll each ball in just enough powdered sugar to coat. Place them on a plate and pop in the freezer for no more than 10 minutes, and no less than 7. Store in the fridge after you take them out of the freezer, they are best chilled.

    Ratings & Reviews:

    • on April 21, 2005


      These were very easy to put together and very yum too! My little nephews here in Mumbai had a blast out of these :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Cool Peanut Butter Balls

    Serving Size: 1 (4 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 13.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

    low-fat graham crackers

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