Crunchy Coleslaw With Creamy Peanut Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
  2. In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Refrigerate, covered, until ready to serve.

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