Crunchy Coleslaw With Creamy Peanut Dressing

Be the first to review
READY IN: 10mins
Recipe by wife2abadge

I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.

Ingredients Nutrition


  1. In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
  2. In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Refrigerate, covered, until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a