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    You are in: Home / Recipes / Crunchy Coconut Shrimp With Mango Dip Recipe
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    Crunchy Coconut Shrimp With Mango Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef mariajane's Note:

    Fresh mango mixed with lime juice and a touch of Scotch Bonnet pepper is a perfect complement to jerk-seasoned shrimp coated in shredded coconut and fried to a golden crisp. For convenience, shrimp can be prepared ahead and frozen.

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    Units: US | Metric




    1. 1
      FOR THE DIP: Place all the ingredients, except red onion into a food processor and pulse until almost smooth. Mix in red onion, place in a small serving bowl and set aside.
    2. 2
      FOR THE SHRIMP: Melt enough shortening to equal 2-inches in a deep frying pan, Heat to 350°F.
    3. 3
      In a shallow bowl, combine flour, cornstarch and jerk seasoning.
    4. 4
      Pour coconut milk into a second bowl.
    5. 5
      In a third bowl, or shallow plate, combine the crushed shredded wheat and flaked coconut.
    6. 6
      Lay out cooling racks and place waxed paper underneath them to catch drippings.
    7. 7
      Working in assembly-line fashion, hold each shrimp by the tail, coat with the flour mixture dip in the coconut milk and coat with the crushed wheat/coconut mixture. Place shrimp on a rack and repeat process until all shrimp are coated.
    8. 8
      Fry 8 or 10 shrimp at a time, for 1-2 minutes or until golden and crispy. Bring oil back to 350F before frying next batch.
    9. 9
      As each batch finishes, drain shrimp on a paper towel, before transferring to a serving platter.
    10. 10
      Serve hot or warm.
    11. 11
      TIPS: Shrimp may be prepared in advance and frozen for up to 2 weeks. To serve, defrost slightly and recrisp in a 375F oven.

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    Nutritional Facts for Crunchy Coconut Shrimp With Mango Dip

    Serving Size: 1 (1536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.9 g
    Cholesterol 19.7 mg
    Sodium 42.4 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 3.8 g

    The following items or measurements are not included:


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